First time using a charcoal grill. Seasoned steak with a black garlic truffle rub then 2 zoned the grill and added apple wood and let the steak smoke till 100 and seared
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First time smoking brisket, on a 22-inch Weber Kettle charcoal grill using the snake method. Reached 170 degrees in just 3 hours, has this happened to anyone? Will it turn out fine? :
How to Use a Charcoal Grill for the First Time (DIY) | Family Handyman